Search Results - All Related Articles

​​​​​​​​​



 

 

Hawai‘i public schools seek more local farmers and vendors to supply fresh produce for student mealshttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-produce-solicitation-pre-bid-meetings.aspxHawai‘i public schools seek more local farmers and vendors to supply fresh produce for student mealsThe Hawai'i State Department of Education (HIDOE) is seeking more local farmers and vendors to supply fresh produce for student meals on their island, with an emphasis on locally grown fruits and vegetables. From Oct. 22-30, HIDOE will be hosting produce solicitation pre-bid meetings across the state. RSVP by Oct. 19.
October’s Harvest of the Month features ‘Ulu Beef Stew in student mealshttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-10-Aina-Pono-HOTM-breadfruit.aspxOctober’s Harvest of the Month features ‘Ulu Beef Stew in student mealsThe Hawaii State Department of Education is continuing its ‘Aina Pono: Harvest of the Month program for a second year. This October, participating public schools statewide will be serving ‘Ulu Beef Stew. Create this delicious meal at home by following our recipe.
September 2018 Inspirehttp://www.hawaiipublicschools.org/VisionForSuccess/Newsletters/Inspire/Pages/0918.aspxSeptember 2018 InspireInspirational stories from Hawai'i's public schools. In this edition: 9th graders at Wai'anae High excel on "The R.I.D.E.," school-based health center dedicated at Nanakuli High & Intermediate, the HIDOE Team and Employee of the Year are named, new classroom building breaks ground at Waikoloa Elementary & Middle School, more stories.
Scratch-cooked student meals to feature Maui-grown pineapples in Mayhttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-05-Aina-Pono-local-pineapple.aspxScratch-cooked student meals to feature Maui-grown pineapples in MayThe Hawaii State Department of Education (HIDOE) is incorporating Maui-grown pineapples in student meals statewide as part of the ‘Aina Pono Hawai‘i State Harvest of the Month program this month. Recreate this delicious meal at home by following our Sweet and Sour Pineapple Pork recipe.
April 2018 Strive HIhttp://www.hawaiipublicschools.org/VisionForSuccess/Newsletters/StriveHiNewsletter/Pages/0418.aspxApril 2018 Strive HINews and success stories from across Hawaii's public school system. In this edition: Hawai'i's grade 8 reading stands out in biannual "Nation's Report Card," Farm to School gets a new name and look with ‘Aina Pono, public feedback on the Hawai‘i DOE's draft Computer Science Action Plan is sought through April 16, more stories.
Hawaii’s Farm to School program gets new name and lookhttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-Aina-Pono-program-updates-logo.aspxHawaii’s Farm to School program gets new name and lookThe Hawaii State Department of Education (HIDOE) and the Office of the Lieutenant Governor unveiled a new logo and name for the Farm to School Initiative on March 29 at Mililani High School in the presence of students, teachers, HIDOE staff, state lawmakers and community supporters.
It’s ‘Ulu-licious! Hawaii public schools serve breadfruithttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-03-Aina-Pono-local-breadfruit.aspxIt’s ‘Ulu-licious! Hawaii public schools serve breadfruitThis March and April, Hawaii public schools will welcome a new local product in student meals – 'ulu, otherwise known as breadfruit. Check out our 'Ulu-licious Wraps recipe, as featured in the 'Aina Pono Harvest of the Month program.
February is all about the freshly baked papaya breadhttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-02-Aina-Pono-local-papaya.aspxFebruary is all about the freshly baked papaya breadThis month, locally grown papayas will be incorporated into student meals across the state as part of the Hawaii State Department of Education's (HIDOE) 'Aina Pono Harvest of the Month program. Check out "Uncle Jeff's Papaya Bread" recipe.
Mililani High selected as next Farm to School sitehttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/Mililani-High-next-Farm-to-School-site.aspxMililani High selected as next Farm to School siteMililani High School will be the next participant in the 'Aina Pono Farm to School program. Mililani High is HIDOE's second largest food production site. It provides about 2,500 school lunches daily for approximately 1,000 high school students and an additional 1,500 students at Mililani Uka Elementary and Mililani Waena Elementary.
Student meals feature another local food sourcehttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-01-Aina-Pono-local-banana.aspxStudent meals feature another local food sourceThe Hawaii State Department of Education (HIDOE) continues its efforts to include local agriculture in student meals through its ‘Aina Pono Harvest of the Month program. This month, fresh bananas will be served in a Banana Pie or a Banana Crumble at all public school cafeterias.
Kalani High students enjoy loco moco made from locally grown beefhttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2017-Kalani-High-locally-grown-beef-lunch.aspxKalani High students enjoy loco moco made from locally grown beefToday at Kalani High School, students, teachers and faculty enjoyed eating the locally grown beef in their teri loco moco lunch. There was a special connection to this school since the Kalani High staff created the Paniolo Beef Patty recipe.
Hawaii public schools serve local beef in Decemberhttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2017-12-Aina-Pono-local-beef.aspxHawaii public schools serve local beef in DecemberThis month, Hawaii public schools are serving locally raised, grass-fed beef in its hamburger patties. Elementary and middle school students will be served teri hamburger steak, while high school students will enjoy teri loco moco lunches.
Hawaii public schools receive financial incentives for supporting whole child and well-rounded educationhttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/SAWS-2016-17.aspxHawaii public schools receive financial incentives for supporting whole child and well-rounded educationThe Hawaii State Department of Health (DOH) is working with the department to meet the needs of the whole child and provide a well-rounded education for all public school students. DOH is providing a competitive award up to $5,000 per school to 27 schools statewide.
Alternate lunches provided today at three Mililani schools as safety precaution over detected mumps casehttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/Alternate-lunches-mumps.aspxAlternate lunches provided today at three Mililani schools as safety precaution over detected mumps caseStudents at Mililani High, Mililani Uka Elementary and Mililani Waena Elementary were provided alternate school lunches today as a safety precaution after a school food service worker at Mililani High was confirmed as having the mumps virus.
Public schools offering summer meals to all children 18 and youngerhttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2016SSO.aspxPublic schools offering summer meals to all children 18 and youngerSeamless Summer Option (SSO) is a federal program that supports children with food service when the school system is out for the regular school year. Most schools are serving breakfast and lunch. Call your nearest school for service times.
Department to expand free meal program to 30 schools total on six islandshttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/CEP-Expansion.aspxDepartment to expand free meal program to 30 schools total on six islandsHIDOE will expand the USDA Community Eligibility Provision (CEP) free meal program from seven public schools to 30 across the state.
Schools reaching wellness goalshttp://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/Schools-reaching-wellness-goals.aspxSchools reaching wellness goalsWellness Guidelines look at nutritional guidelines, health and nutrition education, physical education and activity.

How do I...?

Go

View all FAQ's

Strategic Plan 2017-2020

What do you think?

Supt. Kishimoto has identified three approaches to embrace this school year. Which are you most excited about?



 
Vote

Tweets