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Sponsors sought for Summer Food Service Program to provide meals for children during summer breakhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/SFSP-2024.aspxSponsors sought for Summer Food Service Program to provide meals for children during summer breakThe Summer Food Service Program (SFSP) is seeking sponsor organizations on all islands to help provide children in low-income communities with free meals during the summer months.
Summer Food Service Program to provide meals for children at 115 community siteshttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2023-Summer-Food-Service-Locations.aspxSummer Food Service Program to provide meals for children at 115 community sitesThe U.S. Department of Agriculture’s Summer Food Service Program will be providing children with free meals during the summer months in low-income communities statewide.
86 public schools to offer summer meals to children ages 18 and youngerhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2023-Seamless-Summer-Option.aspx86 public schools to offer summer meals to children ages 18 and younger86 public schools will serve meals free of charge over the summer to children ages 18 years and younger, regardless of public school enrollment status, through HIDOE's summer food service program.
[Updated 6/14] 82 public schools to offer summer meals to children ages 18 and youngerhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2022-Summer-Meals.aspx[Updated 6/14] 82 public schools to offer summer meals to children ages 18 and youngerBeginning in early June, the Seamless Summer Option (SSO) program will serve meals at select schools Monday through Friday, excluding state holidays, to ensure that children continue to receive balanced nutrition during the summer break.
Sponsors sought for Summer Food Service Program to provide meals for children during summer breakhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/SFSP2022.aspxSponsors sought for Summer Food Service Program to provide meals for children during summer breakThe Summer Food Service Program is seeking sponsor organizations on all islands to help provide children in low-income communities with free meals during the summer months. The nutritious meals that help children to learn, play, and grow during the summer break when many schools are not in session.
Sponsors sought for Summer Food Service Program to provide meals for children during summer breakhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/SFSP-2021.aspxSponsors sought for Summer Food Service Program to provide meals for children during summer breakThe Summer Food Service Program (SFSP) is seeking sponsor organizations on all islands to help provide children in low-income communities with free meals during the summer months.
Grab-and-Go school meals program wraps up with over 1.3 million meals servedhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/Grab-and-Go-wraps-up.aspxGrab-and-Go school meals program wraps up with over 1.3 million meals servedHIDOE's Grab-and-Go school meals program wrapped up today after its final lunch service. Over 17 weeks of operation, the program provided over 1.3 million school meals for breakfast and lunch to children ages 18 or younger at nearly 80 public schools and community locations.
Grab-and-Go school meals to be extended at select schools during transition to summer feeding programhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/Grab-and-Go-meals-summer.aspxGrab-and-Go school meals to be extended at select schools during transition to summer feeding programThe Grab-and-Go school meals program will be extended at select meal sites beyond the end of the school year on May 28 during the transition to the summer feeding program.
Hawai‘i public schools celebrate Thanksgiving with local Okinawan Sweet Potato Piehttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-11-Aina-Pono-HOTM-Sweet-Potato.aspxHawai‘i public schools celebrate Thanksgiving with local Okinawan Sweet Potato PieHawai'i public schools will celebrate the upcoming holiday season with an Okinawan Sweet Potato Pie as part of November's 'Aina Pono: Harvest of the Month program. The pie will be served on a day selected by participating schools, which includes more than 200 cafeterias statewide. Bake this delicious dessert at home for your family and friends.
Hawai‘i public schools seek more local farmers and vendors to supply fresh produce for student mealshttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-produce-solicitation-pre-bid-meetings.aspxHawai‘i public schools seek more local farmers and vendors to supply fresh produce for student mealsThe Hawai'i State Department of Education (HIDOE) is seeking more local farmers and vendors to supply fresh produce for student meals on their island, with an emphasis on locally grown fruits and vegetables. From Oct. 22-30, HIDOE will be hosting produce solicitation pre-bid meetings across the state. RSVP by Oct. 19.
October’s Harvest of the Month features ‘Ulu Beef Stew in student mealshttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-10-Aina-Pono-HOTM-breadfruit.aspxOctober’s Harvest of the Month features ‘Ulu Beef Stew in student mealsThe Hawaii State Department of Education is continuing its ‘Aina Pono: Harvest of the Month program for a second year. This October, participating public schools statewide will be serving ‘Ulu Beef Stew. Create this delicious meal at home by following our recipe.
September 2018 Inspirehttps://www.hawaiipublicschools.org/VisionForSuccess/Newsletters/Inspire/Pages/0918.aspxSeptember 2018 InspireInspirational stories from Hawai'i's public schools. In this edition: 9th graders at Wai'anae High excel on "The R.I.D.E.," school-based health center dedicated at Nanakuli High & Intermediate, the HIDOE Team and Employee of the Year are named, new classroom building breaks ground at Waikoloa Elementary & Middle School, more stories.
Scratch-cooked student meals to feature Maui-grown pineapples in Mayhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-05-Aina-Pono-local-pineapple.aspxScratch-cooked student meals to feature Maui-grown pineapples in MayThe Hawaii State Department of Education (HIDOE) is incorporating Maui-grown pineapples in student meals statewide as part of the ‘Aina Pono Hawai‘i State Harvest of the Month program this month. Recreate this delicious meal at home by following our Sweet and Sour Pineapple Pork recipe.
April 2018 Strive HIhttps://www.hawaiipublicschools.org/VisionForSuccess/Newsletters/StriveHiNewsletter/Pages/0418.aspxApril 2018 Strive HINews and success stories from across Hawaii's public school system. In this edition: Hawai'i's grade 8 reading stands out in biannual "Nation's Report Card," Farm to School gets a new name and look with ‘Aina Pono, public feedback on the Hawai‘i DOE's draft Computer Science Action Plan is sought through April 16, more stories.
Hawaii’s Farm to School program gets new name and lookhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-Aina-Pono-program-updates-logo.aspxHawaii’s Farm to School program gets new name and lookThe Hawaii State Department of Education (HIDOE) and the Office of the Lieutenant Governor unveiled a new logo and name for the Farm to School Initiative on March 29 at Mililani High School in the presence of students, teachers, HIDOE staff, state lawmakers and community supporters.
It’s ‘Ulu-licious! Hawaii public schools serve breadfruithttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-03-Aina-Pono-local-breadfruit.aspxIt’s ‘Ulu-licious! Hawaii public schools serve breadfruitThis March and April, Hawaii public schools will welcome a new local product in student meals – 'ulu, otherwise known as breadfruit. Check out our 'Ulu-licious Wraps recipe, as featured in the 'Aina Pono Harvest of the Month program.
February is all about the freshly baked papaya breadhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-02-Aina-Pono-local-papaya.aspxFebruary is all about the freshly baked papaya breadThis month, locally grown papayas will be incorporated into student meals across the state as part of the Hawaii State Department of Education's (HIDOE) 'Aina Pono Harvest of the Month program. Check out "Uncle Jeff's Papaya Bread" recipe.
Mililani High selected as next Farm to School sitehttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/Mililani-High-next-Farm-to-School-site.aspxMililani High selected as next Farm to School siteMililani High School will be the next participant in the 'Aina Pono Farm to School program. Mililani High is HIDOE's second largest food production site. It provides about 2,500 school lunches daily for approximately 1,000 high school students and an additional 1,500 students at Mililani Uka Elementary and Mililani Waena Elementary.
Student meals feature another local food sourcehttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2018-01-Aina-Pono-local-banana.aspxStudent meals feature another local food sourceThe Hawaii State Department of Education (HIDOE) continues its efforts to include local agriculture in student meals through its ‘Aina Pono Harvest of the Month program. This month, fresh bananas will be served in a Banana Pie or a Banana Crumble at all public school cafeterias.
Kalani High students enjoy loco moco made from locally grown beefhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2017-Kalani-High-locally-grown-beef-lunch.aspxKalani High students enjoy loco moco made from locally grown beefToday at Kalani High School, students, teachers and faculty enjoyed eating the locally grown beef in their teri loco moco lunch. There was a special connection to this school since the Kalani High staff created the Paniolo Beef Patty recipe.
Hawaii public schools serve local beef in Decemberhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2017-12-Aina-Pono-local-beef.aspxHawaii public schools serve local beef in DecemberThis month, Hawaii public schools are serving locally raised, grass-fed beef in its hamburger patties. Elementary and middle school students will be served teri hamburger steak, while high school students will enjoy teri loco moco lunches.
Hawaii public schools receive financial incentives for supporting whole child and well-rounded educationhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/SAWS-2016-17.aspxHawaii public schools receive financial incentives for supporting whole child and well-rounded educationThe Hawaii State Department of Health (DOH) is working with the department to meet the needs of the whole child and provide a well-rounded education for all public school students. DOH is providing a competitive award up to $5,000 per school to 27 schools statewide.
Alternate lunches provided today at three Mililani schools as safety precaution over detected mumps casehttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/Alternate-lunches-mumps.aspxAlternate lunches provided today at three Mililani schools as safety precaution over detected mumps caseStudents at Mililani High, Mililani Uka Elementary and Mililani Waena Elementary were provided alternate school lunches today as a safety precaution after a school food service worker at Mililani High was confirmed as having the mumps virus.
Free meal program to expand to 52 public schools total on six islandshttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/HIDOE-to-expand-free-meal-program.aspxFree meal program to expand to 52 public schools total on six islandsThis upcoming school year, HIDOE will expand a USDA free meal program, called the Community Eligibility Provision (CEP), from 30 public schools to a total of 52 across the state. The CEP program allows a school district, a group of schools or a single school to serve free meals to all students even if they do not qualify for free or reduced-priced lunch reimbursements.
Income qualifications for free/reduced lunch updated for SY 2016-17https://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/USDAfreelunch2016.aspxIncome qualifications for free/reduced lunch updated for SY 2016-17The Hawaii State Department of Education releases the annual income requirements for families to apply for free or reduced meal prices.
Public schools offering summer meals to all children 18 and youngerhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2016SSO.aspxPublic schools offering summer meals to all children 18 and youngerSeamless Summer Option (SSO) is a federal program that supports children with food service when the school system is out for the regular school year. Most schools are serving breakfast and lunch. Call your nearest school for service times.
Department to expand free meal program to 30 schools total on six islandshttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/CEP-Expansion.aspxDepartment to expand free meal program to 30 schools total on six islandsHIDOE will expand the USDA Community Eligibility Provision (CEP) free meal program from seven public schools to 30 across the state.
Summer food service program helps fill hunger gaphttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/summerfoodprogram2016.aspxSummer food service program helps fill hunger gapSchools, nonprofit groups and agencies can apply to serve summer meals. ​The U.S. Department of Agriculture offers the Summer Food Service Program to help feed students over the summer break.
2015 Year in Reviewhttps://www.hawaiipublicschools.org/VisionForSuccess/SuccessStories/Awards/Pages/2015-Year-in-Review.aspx2015 Year in ReviewThere is much work to be done, but there is much to celebrate now! Here’s a rundown of impressive achievements in 2015 by our schools, educators and keiki.
Schools reaching wellness goalshttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/Schools-reaching-wellness-goals.aspxSchools reaching wellness goalsWellness Guidelines look at nutritional guidelines, health and nutrition education, physical education and activity.
Education Board approves school meal price increasehttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/Education-Board-approves-school-meal-price-increase.aspxEducation Board approves school meal price increaseThe new meal prices mark the first increase since 2011 and help account for inflation and labor costs.
Momilani El's 'Fit Factory' team finishes Great Aloha Runhttps://www.hawaiipublicschools.org/VisionForSuccess/SuccessStories/Schools/Pages/fit-factory.aspxMomilani El's 'Fit Factory' team finishes Great Aloha RunA dozen 3rd and 4th grade students from the school completed the GAR, while 24 students from the school's fitness squad completed the Keiki Run on Valentine's Day.
Department announces 2014 summer food service programhttps://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/2014-summer-food-service.aspxDepartment announces 2014 summer food service programThe Department is announcing its locations for the summer food service program, Seamless Summer Option (SSO). Beginning in early June, the SSO will be available at 59 public schools without charge to all children 18 years and under. Meals will be served at select locations Monday through Friday (except June 11 and July 4).

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