The chart below provides an easy reference to the nutrition guidelines for food and beverages sold and served to students on campus. Click here to view the Wellness Guidelines Implementation Checklist.
Glossary of Terms
Click here to view a glossary of terms related to school food.
Note: Do not use to calculate nutrition requirements for beverages.
- Scratch-made items calculator,
click here for the Alliance Product Calculator or
click here for SELFNutritionData.
‘Aina Pono: Harvest of the Month Nutrition Information
The Hawaii State Department of Education (HIDOE) continues its efforts to include local agriculture in student meals through its 'Aina Pono: Harvest of the Month program.
This October, participating public schools statewide will be serving ‘Ulu Beef Stew. For more information, click here.
To view the carbohydrate count for ‘Ulu Beef Stew, click here.
Previous months of the 'Aina Pono: Harvest of the Month program featured:
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