The chart below provides an easy reference to the nutrition guidelines for food and beverages sold and served to students on campus. Click here to view the Wellness Guidelines Implementation Checklist.
Glossary of Terms
Click here to view a glossary of terms related to school food.
Note: Do not use to calculate nutrition requirements for beverages.
- Scratch-made items calculator,
click here for the Alliance Product Calculator or
click here for SELFNutritionData.
‘Aina Pono Harvest of the Month: Nutrition Information
The Hawaii State Department of Education (HIDOE) continues its efforts to include local agriculture in student meals through its 'Aina Pono Hawai'i State Harvest of the Month program.
This May, Hawaii public schools will be featuring fresh Maui-grown pineapples. Click here for more information about the program and to view the Sweet and Sour Pineapple Pork recipe.
To view the carbohydrate count for the Sweet and Sour Pineapple Pork, click here.
Previous months of the 'Aina Pono Harvest of the Month program featured:
For 2018-19 school year, the 'Aina Pono Harvest of the Month program will resume in October 2018. Stay tuned for more information.
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